Gateshead -- Estate grown for Adamant Cellars.  This vineyard was planted in 2009 with two outstanding Spanish varietals, Tempranillo & Albariño.  Owner, Scott Sears, strives to ensure the health of these young vines for a future harvest of the highest quality fruit.

Dwelly Vineyard -- This 20-acre vineyard in Walla Walla is one source for our unique Merlot.

Les Collines -- Located in the foothills of the Blue Mountains, we feature Les Collines Cabernet Sauvignon, Semillon, and Syrah in our wines.

Spofford Station -- Just across the state line in Milton Freewater, this vineyard has the perfect combination of altitude, soils, and a great lady in charge. Lynne Chamberlain’s Spofford Station Vineyard grows some of the best Syrah in the valley as well as great Cabernet Sauvignon and Merlot. But the Syrah -- oh the Syrah is fantastic. This is a premium wine varietal that we selected as our first vineyard designate wine.

Portteus -- Located in the Rattlesnake Hills of the Columbia Valley, Paul Portteus has one of the original vineyards in the area and some of the best fruit around. I first met Paul when we were making wines in Portland. I called him up in 2000 and said I wanted to drive four and a half hours from Portland to pick 600-pounds of fruit. He thought we were nuts, but said come on up. Paul’s fruit is combined with our red blends in various percentages.